☆予約販売☆新潟産こしひかり/ Pre-Order Niigata Koshihikari Ris
☆予約販売☆新潟産こしひかり/ Pre-Order Niigata Koshihikari Ris
販売価格 Price: SEK250.00 - SEK970.00(tax included)
Prices vary according to options.
商品詳細 Product Description
4月予約販売の茨城県産こしひかりです。
この機会に是非お試しくださいね！
精米したてのフレッシュなお米です！
水分が多いので、吸水無しですぐに炊けます。
柔らかいのに、一粒一粒がしっかりしていてお米が立ちます！
入荷直前に精米をしたばかりのものをお届けいたします。
About Koshihikari
Koshihikari is the most popular rice in Japan.
One third of all production of rice in Japan is Koshihikari.
It is grown and harvested all across Japan from the north Tohoku region,
namely Niigata prefecture all the way to the south Kyushu region. It was firstly developed and grown in Fukui Prefecture in 1956. It is now produced all around Japan.
Many Japanese people known Koshihikari and eat it every day. It is the most popular rice in Japan.
One of the main reasons why Koshihikari is grown and harvested all across Japan is for its amazing texture, taste and suitability for cultivation in the mountainous region.
The nature geographical conditions in Japan are most ideal allowing high quality
harvest of delicious Koshihikari every year.
Taste and Characteristics One of the most important criteria of any delicious rice is that it has a good balance. Koshihikari is excellent in terms of taste, softness, stickiness,
aroma and overall appearance.
As it is, it has the perfect balance of Japanese rice. All delicious rice contains high
volumes of amino pectin, protein and amylose. And these are plentifully abundant in Koshihikari. Koshihikari is one of the best when it comes to its sweetness, stickiness, aroma and texture. This is why it is so popular.
Koshihikari rice has a unique subtle yet intensifying taste, amazing sweetness
and aroma. It is also characterized by its stickiness and softness. Another very important aspect of high quality Japanese rice is that it is delicious even when it becomes cold.
Best dishes that go well with Koshihikari Koshihikari rice is sticky and has a
strong balanced taste, so it goes really well with dishes that are highly
seasoned. Koshihikari goes well with hamburgers and yakiniku meat. It
is also delicious when it is cold so it is very popular for lunch boxes and
onigiri rice balls.
この機会に是非お試しくださいね！
精米したてのフレッシュなお米です！
水分が多いので、吸水無しですぐに炊けます。
柔らかいのに、一粒一粒がしっかりしていてお米が立ちます！
入荷直前に精米をしたばかりのものをお届けいたします。
About Koshihikari
Koshihikari is the most popular rice in Japan.
One third of all production of rice in Japan is Koshihikari.
It is grown and harvested all across Japan from the north Tohoku region,
namely Niigata prefecture all the way to the south Kyushu region. It was firstly developed and grown in Fukui Prefecture in 1956. It is now produced all around Japan.
Many Japanese people known Koshihikari and eat it every day. It is the most popular rice in Japan.
One of the main reasons why Koshihikari is grown and harvested all across Japan is for its amazing texture, taste and suitability for cultivation in the mountainous region.
The nature geographical conditions in Japan are most ideal allowing high quality
harvest of delicious Koshihikari every year.
Taste and Characteristics One of the most important criteria of any delicious rice is that it has a good balance. Koshihikari is excellent in terms of taste, softness, stickiness,
aroma and overall appearance.
As it is, it has the perfect balance of Japanese rice. All delicious rice contains high
volumes of amino pectin, protein and amylose. And these are plentifully abundant in Koshihikari. Koshihikari is one of the best when it comes to its sweetness, stickiness, aroma and texture. This is why it is so popular.
Koshihikari rice has a unique subtle yet intensifying taste, amazing sweetness
and aroma. It is also characterized by its stickiness and softness. Another very important aspect of high quality Japanese rice is that it is delicious even when it becomes cold.
Best dishes that go well with Koshihikari Koshihikari rice is sticky and has a
strong balanced taste, so it goes really well with dishes that are highly
seasoned. Koshihikari goes well with hamburgers and yakiniku meat. It
is also delicious when it is cold so it is very popular for lunch boxes and
onigiri rice balls.