☆予約販売☆茨城県産 ミルキークイーン/ Pre-Order From Ibaraki,Milky Queen Ris
☆予約販売☆茨城県産 ミルキークイーン/ Pre-Order From Ibaraki,Milky Queen Ris
販売価格 Price: SEK280.00 - SEK1,135.00(tax included)
Prices vary according to options.
商品詳細 Product Description
4月予約販売の新商品、茨城県産ミルキークイーンです。
この機会に是非お試しくださいね！
精米したてのフレッシュなお米です！
水分が多いので、吸水無しですぐに炊けます。
柔らかいのに、一粒一粒がしっかりしていてお米が立ちます！
入荷直前に精米をしたばかりのものをお届けいたします。
ミルキクィーン
ミルキークイーンの特徴は炊いたあとのご飯の輝き。モチモチした食感と甘み、柔らかさを感じるので、美味しく食べられます。
冷めても硬くなりにくいお米なのでおにぎりやお弁当に最適です。
About Milky Queen Rice.
Milky Queen is considered to be the superior premium Japanese rice in Japan.
It has unique superior texture and super taste. Milky Queen has nearly zero amount of amylose compared to Koshihikari or any other
rice and contains only amylopectin.
Therefore, it does not require as much water as other types of Japanese rice.
Please be careful when cooking this rice. Cook with less water.
Taste and Characteristics Milky Queen is a high quality premium rice. It is very low in amylose and therefore it is much stickier and
taste better than Koshihikari.
It is naturally intensely sweet. It also has chewy texture and when cold tastes amazingly.
Milky Queen has a unique characteristic of remaining soft even after it gets cold. It does not harden even when it becomes cold
and remains soft and delicious. And because of its long-lasting chewy texture, it is ideal for onigiri.
Milky Queen is naturally sweet, soft, pleasantly chewy and aromatic rice.
And it has premium taste as well as price.
Milky Queen is not only sticky but also has a unique intense strong sweetness. It goes really well with richly flavored meat dishes such as yakiniku, grilled meat as well as fried chicken. It is also ideal to be used for onigiri. However, it is not suitable to use with curry and with rice bowls dishes like donburi.
この機会に是非お試しくださいね！
精米したてのフレッシュなお米です！
水分が多いので、吸水無しですぐに炊けます。
柔らかいのに、一粒一粒がしっかりしていてお米が立ちます！
入荷直前に精米をしたばかりのものをお届けいたします。
ミルキクィーン
ミルキークイーンの特徴は炊いたあとのご飯の輝き。モチモチした食感と甘み、柔らかさを感じるので、美味しく食べられます。
冷めても硬くなりにくいお米なのでおにぎりやお弁当に最適です。
About Milky Queen Rice.
Milky Queen is considered to be the superior premium Japanese rice in Japan.
It has unique superior texture and super taste. Milky Queen has nearly zero amount of amylose compared to Koshihikari or any other
rice and contains only amylopectin.
Therefore, it does not require as much water as other types of Japanese rice.
Please be careful when cooking this rice. Cook with less water.
Taste and Characteristics Milky Queen is a high quality premium rice. It is very low in amylose and therefore it is much stickier and
taste better than Koshihikari.
It is naturally intensely sweet. It also has chewy texture and when cold tastes amazingly.
Milky Queen has a unique characteristic of remaining soft even after it gets cold. It does not harden even when it becomes cold
and remains soft and delicious. And because of its long-lasting chewy texture, it is ideal for onigiri.
Milky Queen is naturally sweet, soft, pleasantly chewy and aromatic rice.
And it has premium taste as well as price.
Milky Queen is not only sticky but also has a unique intense strong sweetness. It goes really well with richly flavored meat dishes such as yakiniku, grilled meat as well as fried chicken. It is also ideal to be used for onigiri. However, it is not suitable to use with curry and with rice bowls dishes like donburi.