☆予約販売☆北海道産 ゆめぴりか/ Pre-Order From Hokkaido, Yumepirika Ris
☆予約販売☆北海道産 ゆめぴりか/ Pre-Order From Hokkaido, Yumepirika Ris
販売価格 Price: SEK248.00 - SEK1,020.00(tax included)
Prices vary according to options.
商品詳細 Product Description
4月予約販売の新商品、北海道産ゆめぴりかです。
この機会に是非お試しくださいね！
精米したてのフレッシュなお米です！
水分が多いので、吸水無しですぐに炊けます。
柔らかいのに、一粒一粒がしっかりしていてお米が立ちます！
入荷直前に精米をしたばかりのものをお届けいたします。
ゆめぴりかは、お米に含まれるでんぷんの分子「アミロース」が低い品種です。
アミロースが低いお米は粘りが強く、モチモチとした食感が特徴。 つややかで美しい見た目も人気です。
甘みが強く、冷めてもおいしいのでお弁当にもおすすめのお米です。
ゆめぴりかの特筆すべきおいしさは、甘みにあります。 甘み豊かで濃い味わいと、しっかりとした粘り、適度な硬さで噛んだ時に存分に甘さを味わえるお米です。 飲み込んだ後でも喉の奥からふわりと甘みが戻ってくるとも言われます。
About Yumepirika Rice
Yumepirika is a relatively newer type of rice developed specifically for the colder area of Hokkaido where it is
grown and harvested.
It started to be grown from 1997 and due to itslower content of amylose and higher content of amylopectin has a very unique texture, which gives it its amazing and unmatched stickiness.It has also been said by many Japanese people that Yumepirika matches that amazing taste of Uonuma Koshihikari and has been ranked for the last 13 consecutive years as one of the best types of rice in Japan.
Taste and Characteristics Yumepirika has beautiful snowlike appearance and moist dense consistency.
It is known for its amazing sweetness and soft taste.
Another important characteristic of Yumepirika is its unique stickiness which is the result of lower percentage
of amylose and the higher percentage of amylopectin. This makes the rice very sticky, maybe one of the stickiest
rices available. And the pleasant stickiness of this rice makes it even more delicious. In combination with its stickiness, it also has a very chewy texture. It is not only amazingly delicious when cooked, but also when
cold.
Best dishes that go well with Yumepirika is very chewy sticky rice with amazing texture, sweetness and softness. It is delicious not only when eaten freshly cooked but also when it is cold. This make this rice ideal for obentos and onigiri. It also goes really well with a wide variety of dishes, not only specifically Japanese but also Western. It is recommend to taste this rice freshly cooked without any additional flavoring or additional taste. And it is perfect for onigiri.
この機会に是非お試しくださいね！
精米したてのフレッシュなお米です！
水分が多いので、吸水無しですぐに炊けます。
柔らかいのに、一粒一粒がしっかりしていてお米が立ちます！
入荷直前に精米をしたばかりのものをお届けいたします。
ゆめぴりかは、お米に含まれるでんぷんの分子「アミロース」が低い品種です。
アミロースが低いお米は粘りが強く、モチモチとした食感が特徴。 つややかで美しい見た目も人気です。
甘みが強く、冷めてもおいしいのでお弁当にもおすすめのお米です。
ゆめぴりかの特筆すべきおいしさは、甘みにあります。 甘み豊かで濃い味わいと、しっかりとした粘り、適度な硬さで噛んだ時に存分に甘さを味わえるお米です。 飲み込んだ後でも喉の奥からふわりと甘みが戻ってくるとも言われます。
About Yumepirika Rice
Yumepirika is a relatively newer type of rice developed specifically for the colder area of Hokkaido where it is
grown and harvested.
It started to be grown from 1997 and due to itslower content of amylose and higher content of amylopectin has a very unique texture, which gives it its amazing and unmatched stickiness.It has also been said by many Japanese people that Yumepirika matches that amazing taste of Uonuma Koshihikari and has been ranked for the last 13 consecutive years as one of the best types of rice in Japan.
Taste and Characteristics Yumepirika has beautiful snowlike appearance and moist dense consistency.
It is known for its amazing sweetness and soft taste.
Another important characteristic of Yumepirika is its unique stickiness which is the result of lower percentage
of amylose and the higher percentage of amylopectin. This makes the rice very sticky, maybe one of the stickiest
rices available. And the pleasant stickiness of this rice makes it even more delicious. In combination with its stickiness, it also has a very chewy texture. It is not only amazingly delicious when cooked, but also when
cold.
Best dishes that go well with Yumepirika is very chewy sticky rice with amazing texture, sweetness and softness. It is delicious not only when eaten freshly cooked but also when it is cold. This make this rice ideal for obentos and onigiri. It also goes really well with a wide variety of dishes, not only specifically Japanese but also Western. It is recommend to taste this rice freshly cooked without any additional flavoring or additional taste. And it is perfect for onigiri.